Blog Archives

White Pizza from the New York Times

Winter Squash, Onion and Pine Nut Pizza (from the NY Times) This flavorful autumnal pie uses winter squash purée as the pizza topping; the purée is spread like a sauce on the crust. You can find puréed winter squash (sometimes

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Posted in Recipes, Recipes - Toppings

Tonight's Pizza Margherita

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Posted in Success Photos

New York-Style White Pizza

Hello all! I don’t have much to say about this recipe except that it looks and sounds fabulous! Give it a try let me know what you think. Adapted from American Pie, by Peter Reinhart. – makes one 12-inch pizza

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Posted in Recipes - Dough

How to Make a Sourdough Pizza from Scratch – THE VIDEO!

I’ve been talking about how “my new great pizza recipe is coming soon” for a while – well, now it is HERE. And I’ve even shot a video to go along with it! Enjoy making your new, most favorite pizza

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Posted in Recipes - Dough

Ryan's Thin Crust Pizza Dough

Preheat to 500+ degrees (as hot as it will go). Put your stone in if you are going to use it. Yields one pizza. 2 tsp yeast (one packet) 1/4 tsp sugar (a squirt of honey works too) 3/4 cup

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Posted in Recipes - Dough