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Jim Lahey’s No-Knead Pizza Dough as Seen in Bon Appetit Magazine

I know. It seems like a recipe that basically requires no sacrifice, no technique, and no special ingredients is just Continue Reading →

By Ryan Sanders Posted on April 2, 2012 – 9:30 am | Posted in Recipes, Recipes - Dough | Also tagged baking, bon appetit, central milling, dough, homemade, Jim Lahey, ltdivgt, ltligt, ltulgt, no knead, pizza, pizza dough, recipe, sheet, surface | Comments (1)