Blog Archives

Tony Gemignani Shows Peter Reinhart His Pizza Ovens

Here is what Peter has to say about this episode: Okay, this is the webisode many of you have been waiting for, where Tony Gemignani shows us all four of his ovens and also, as a bonus, explains the difference

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Posted in Tips & Info

Tony Gemignani Prepares a San Felice Margherita

Here’s what Peter has to say about this episode: I was mistaken last week when I said the Margherita that Tony made was his World Championship version. Actually, this week is the version that won it all. As it turns

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Posted in Tips & Info

Peter Reinhart Chooses Central Milling Flour

See people? I get on here and blab blab blab about how great Central Milling flours are, even post pics and recipes using the new Germania Pizza Flour blend, and ta-da! Peter Reinhart picks up a sack for himself and

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Posted in Recipes - Dough, Tips & Info

Proof! 125lb of Pizza Flour Goodness

On a recent trip to San Francisco, Alicia and I met up with our friend Nick from Central Milling and boy did he bring us some gifts! Check out the glamor shots below

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Posted in Success Photos

I’m Back! New Flours from Central Milling, SF Pizza and More

It’s been a while since my last post, and in the period of radio silence a lot has happened! We bought a small house with a gas oven, I found a new and exciting job, and perhaps most exciting of

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Posted in Tips & Info

New Pizza Flours from Central Milling

Hello. Have I extolled the virtues of contacting and subsequently ordering fabulous flour from Nick over at Central Milling lately? [...]

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Posted in Tips & Info

A Great Pizza Read – Recipes from a Pro

Recently I’ve purchased Peter Reinhart’s fabulous pizza book, American Pie, and let me tell you: best – pizza – book [...]

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Posted in Recipes, Recipes - Dough

Pizzetta 211 Margherita Pizza – My Photographic Results

I was very intrigued by the LONG mixing time for Sunset Magazine’s “Pizzetta 211” pizza dough, so I did some testing and here’s what I found so far (the dough is still rising, so not finished results yet) Following the

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Posted in Success Photos

Plotting My Next Flour Purchase – Central Milling Here I Come!

So it’s been a long while since I purchased flour, mainly because my last purchase was firect from Central Milling and in the form of two 50lb bags of flour! The other day, I finally cracked into my second 50lb

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Posted in Tips & Info

Yeast-Free Pizza Dough – Pizza for Restricted Diets

I’ve recently found it necessary to explore yeast-free pizza dough and so I’d like to offer this recipe up as a jumping off point for those celiac disease or are taking Isoniazid. I would suggest using double-acting baking powder as

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Posted in Recipes - Dough