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The Elusive Crispy Crust – Tips on Getting a Snap

Reader Aimee writes: “So how about you tell me why my pizza won’t friggin’ get a crusty bottom! It tends Continue Reading →

By Ryan Sanders Posted on November 3, 2010 – 10:41 am | Posted in Tips & Info | Also tagged 8211, baking, California, Chico, cracker, crisp, crust, dough, heat, homemade pizza, oven, pizza, pizza crust, pizza dough, pizza making, Ryan Sanders, snap, stone, thin, tips | Comments (1)