Blog Archives

Oven Dried Tomatoes – Your New Favorite

There was a great, quick little article about oven drying tomatoes in Food & Wine magazine recently, so I decided [...]

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Posted in Recipes - Toppings

My Latest Variation on a Thin Crust Dough Recipe – Bacon Grease Anyone?

Hi Ya’ll, Just wanted to share with you my latest variation on my dough along with a new little video [...]

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Posted in Recipes, Recipes - Dough

Alton Brown’s Latest Wood Fired Pizza Recipe

Alton Brown of the Food Network recently released another episode in which he covers recipe and techniques for making flat, [...]

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Posted in Recipes, Recipes - Dough

A Great Pizza Read – Recipes from a Pro

Recently I’ve purchased Peter Reinhart’s fabulous pizza book, American Pie, and let me tell you: best – pizza – book [...]

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Posted in Recipes, Recipes - Dough

Thai Peanut Pizza from Ryan (W)

My buddy Ryan was over the other night and introduced this awesome Thai Peanut Pizza. Here is his recipe and [...]

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Posted in Recipes, Recipes - Toppings, Success Photos

Tonight's Pizza Margherita

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Posted in Success Photos

The Number One (#1) Secret Ingredient in Pizza Dough – You May Not Like The Answer

For a long time, I was an impatient pizza chef. After all, a recipe that required almost a week to prepare sounded ludicrous! Who could plan their eating habits that far in advance, I wondered? Well my friends, you and

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Posted in Recipes - Dough, Tips & Info

A Great New Use for A Shower Cap – Part II

Okay, so the craziest thing just happened to me. I arrived home to find a padded envelope sitting on my porch waiting for me. I opened up the manila sleeve and to my surprise, a fan of the blog had

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Posted in Tips & Info

Latent Tuberculosis: A New View on Pizza

Ok, so strange turn of events: I have latent tuberculosis. I’ve got some medication that I’ll be taking for the next twelve months and during that time, I’m supposed to avoid all “homemade yeast breads.” Of course, if you are

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Posted in Tips & Info

Yugon Gold Potato White Pizza

I saw a pizza episode of “The Best Thing I ever Ate” the other day and Alex Guarnaschelli said that her favorite pizza was the Five Points, yukon gold potato pizza. Well this sounded interesting and new, so I ran

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Posted in Recipes - Toppings