Latent Tuberculosis: A New View on Pizza

Ok, so strange turn of events: I have latent tuberculosis. I’ve got some medication that I’ll be taking for the next twelve months and during that time, I’m supposed to avoid all “homemade yeast breads.” Of course, if you are at all a regular reader of this blog, you realize how absurd this is. So, as of this weekend, I will changing the focus of this blog to be unleavened, un-yeasty pizza doughs. Woof.

Wish me luck.

I’ll report back with all new findings.

*UPDATE: I am going to start taking my medicine after the holiday, so until then, the search for the perfect pie is BACK ON!!

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